An Apology With Tart

I would like to say sorry for not blogging recently. It has been very stressful with school lately as exams are coming up (I'm 15) and it is hard to keep on top off blogging. However I would like to apologies with this apple tart I made today.

This tart does look very complicated, I must admit when I saw it in Jamie's magazine I gulped. Yet being me I thought I would give it a try. Surprisingly it wasn't as hard as I thought it would be. You just have to make sure that you slice the apples thin enough so that they can fold without snapping in the center and so that they cook through. A tip with this recipe is to put the apples in lemon once cut as this stopped them from going brown. You should also keep the skin on as the recipe said to peel it but I thought it would looking more appealing with the skin on, but go with whatever floats your boat.

I have been writing this blog post whilst eating a slice of this apple tart....Now I have reached the end of this post and I still have a full slice...my second slice but shh don't tell.