To my surprise we had all the ingredients to make the millionaires shortbread in the house-it must have been destiny. Once I had proceeded on to make this recipe I had found it extremely hard to resist eating the fudge like mixture and the melted chocolate straight from the pan-I'd even go as far as to say that it could be considered torture to some-however I managed to resist; Once I took the millionaires shortbread out of the fridge I cut it into pieces and as I did so I heard the crisp snap of the chocolate and the squelch of the fudge like center. I then delegated a slice to myself immediately.
They were very scrummy however I still don't know if they really are 'millionaires standard' but lets just put it this way; If I was a millionaire I would be more than satisfied if someone was to present these to me.
Yum, my favourite! Usually I cheat and line a tray with Eat-Sum-Mor biscuits instead of baking shortbread myself. Makes it easier to cut up too- just slide a knife between the biscuits. Except you have to guess where that is. They don't last very long, do they?
ReplyDeleteMy favorite to! that would make it so much easier, might try that next time and no they didn't last long in the house at all!!
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